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Good Taste Fermented Black Garlic 6 Cm Bulbs

  • Good Taste Fermented Black Garlic 6 Cm Bulbs
  • Good Taste Fermented Black Garlic 6 Cm Bulbs
  • Good Taste Fermented Black Garlic 6 Cm Bulbs
  • Good Taste Fermented Black Garlic 6 Cm Bulbs

Good Taste Fermented Black Garlic 6 Cm Bulbs

    Payment Type: L/C,T/T,Paypal,Money Gram,Western Union
    Terms of Trade: FOB,CFR,CIF
    Min. Order: 100 Kilogram
    Delivery Time: 30 Days
    Packaging: Polyethylene Bag,PET Bottle,Carton
    Productivity: 300tons/year
    Brand: TONGXI
    Transportation: Ocean,Land,Air
    Place of Origin: CHINA
    Supply Ability: 300tons/year
    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
    HS Code: 2005999990
    Port: Qingdao Port

Basic Info

Model No.: WG-01

Product Description

Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.

whole black garlic (205)
The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.


The role of amino acids in black garlic

1. Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure

2. Lower blood glucose levels, promote sleep, relieve migraines, and help control alcoholism

3. Strengthen immunity, prevent tooth decay, promote child growth, and help eliminate certain infertility

4. Prevent fatty liver, cardiovascular disease and kidney disease, remove harmful substances such as lead and other heavy metals

5. After the disease, postpartum hair loss has curative effect

6. Turn into tyrosine in the body, promote the synthesis of thyroid hormone and adrenal hormone, reduce hunger pangs

7. Prevention and treatment of alzheimer's disease, the treatment of chronic diseases such as gastric ulcer, mental inflammation has effect

8. Promotes the synthesis of haemoglobin, can serve as the treatment medicine of liver coma

9. Increasing muscle strength, maintaining sexual function and contributing to the treatment of sperm reduction

10. The liver has protective effect, can treat angina pectoris, to myocardial infarction and so on have control effect

11. Prevent hypertension, diabetes, blood clotting, thrombus

whole black garlic

The process of making black garlic:

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural
prescription for better health.



Once you have peeled the clove it is ready to eat. Black Garlic should have 24 months shelf life if stored in the correct conditions.


Zhucheng Tongxi Commercial And Trade Co.,Ltd.

 Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Company is mainly engaged in the production and trade of black garlic. Is one of the earliest companies to produce black garlic products in China. We specialize in the export of black garlic products, the main market is North America, Europe and East asia. The products are very popular with customers. Company with "Focus on healthy, contribute to society" as the core values. "To provide quality health products and service for human" as mission . With "Create the world famous brand, building the international first-class health, long-time enterprise" as vision. Absorbing the advanced technology from Japan and Korea, which makes organic garlic became black garlic with high health care value and adopts no additive during the manufacturing process. The index of 18 kinds of amino acid in black garlic is about 10 times higher than fresh garlic and tastes better. It's the best dietotherapy food for human to improve immunity , prevent disease , anti-aging ,recuperate body function. Welcome merchants from home and abroad to visit our company and corporate with us join hands to create the field of human good health .

Company Info

  • Company Name: Zhucheng Tongxi Commercial And Trade Co.,Ltd.
  • Representative: Chunliang wang
  • Product/Service: Black Garlic , Black Garlic Fermenting Machine , Black Garlic Powder , Black Garlic Extract , Black Garlic Paste , Peeled Black Garlic
  • Capital (Million US $): 5000,000.00
  • Year Established: 2010
  • Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 5 -10 People
  • No. of QC Staff: 5 -10 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 1,000-3,000 square meters
  • Factory Location: Zhucheng city ,Weifang,Shandong,China
  • Contact Person: Mr. Frank
  • Tel: 86-0536-6170511
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